Raw or cooked peppers? Discover 5 recipes to make the most of them

Recipes with peppers

Raw, they offer freshness and crunchiness, while when cooked, they become soft and enveloping: peppers change character, but always bring color and flavor to the table.

If you want to make the most of the final days of their season, discover 5 recipes designed to showcase them in different ways. All you have to do is choose between the liveliness of raw preparations and the intense flavor of cooked ones.

Baked peppers

With their vibrant colors and naturally sweet flavor, baked peppers are a delicious way to bring one of summer's most iconic vegetables to the table. Cooking enhances their flavor and creates a tender, juicy texture, perfect for accompanying numerous dishes. Serve them as a side dish or use them to enhance bruschetta, sandwiches, and cold dishes.

Smart tip: Add a drizzle of balsamic vinegar or red wine vinegar at the end for a touch of acidity.

Celery and pepper salad

Crisp, fresh, and colorful, this celery and pepper salad is a delicious way to bring a different side dish to the table. The crispness of the celery pairs with the sweetness of the peppers, creating a pleasant balance of flavors. Perfect for rounding out a summer menu, it also pairs well with meat or fish main courses.

Smart tip: you can replace the celery with fennel.

Pepper Hummus

A colorful and flavorful variation on the famous Middle Eastern spread: bell pepper hummus combines the creaminess of chickpeas with the pleasant notes of roasted bell peppers. The result is a velvety, characterful dip, perfect for spreading on bread or serving with vegetables and croutons. An original idea for adding flavor to appetizers, starters, and buffets.

Smart tip: garnish with mint leaves for a more intense aroma.

Pepper flowers with eggs

All it takes is peppers and eggs to create a cheerful and eye-catching dish, perfect for making even a simple menu special. In these pepper flowers with eggs, the colorful rounds enclose a soft center, creating a unique contrast of colors and textures. Easy to make and beautiful to look at, they're a tempting option to serve as a main course.

Clever tip: you can use quail eggs for a miniature version.

Peppers in a pan

Pan-frying peppers is a convenient way to enhance their natural sweetness and create a flavorful side dish. Tender and juicy, they release their full aroma during cooking and are easy to pair with numerous dishes. Served hot or at room temperature, they're also excellent as a filling for sandwiches, focaccia, and bruschetta.

Smart tip: you can flavor the peppers with desalted capers.