Gymkhana cruza el mundo y aterriza en Dubái
Pocos restaurantes indios han conseguido el nivel de reconocimiento que tiene Gymkhana en Londres, dueño de dos estrellas Michelin y una reputación construida durante más de una década alrededor de su interpretación de la cocina de los clubes sociales de la élite india colonial.
Few Indian restaurants in London have achieved the acclaim of Gymkhana. Its interpretation of the cuisine of colonial Indian elite social clubs has earned it two Michelin stars and a reputation built over more than a decade.
The new space will occupy two levels, with seating for 137 diners and a terrace for the city's warm evenings. The menu will maintain the style of the original restaurant, featuring dishes such as tandoor-cooked lamb chops and biryanis, in an atmosphere that blends the elegance of historic clubs with a more contemporary energy.
The arrival of Gymkhana confirms a trend of the last two years in Dubai's gastronomic scene: the city has become a natural destination for Europe's most coveted restaurant brands, which are testing their first major international expansion there in front of a public accustomed to excellence and willing to pay for it.
