Baked stuffed crescents: crispy on the outside, cheesy on the inside, and 3 other comfort food recipes for late summer
The days are still summery, but evenings are craving more enveloping flavors.
Stuffed crescents for late summer
Summer is coming to an end, and the craving for warm, comforting dishes is back. Baked stuffed mezzelune are the perfect starting point: beneath the crispy shell lies a gooey center, perfect for enjoying fresh from the oven. Alongside them, you'll find three other comfort food recipes designed to accompany the change of season and bring satisfying, flavorful dishes to the table. Choose the one that inspires you and transform a September dinner into a little treat.
Crescents stuffed with ham and cheese
Looking for a delicious appetizer without frying? Discover the recipe for baked mezzelune stuffed with ham and cheese, perfect for a family dinner. You'll easily make a wholesome dough at home, filled with a warm, gooey center. Surprise everyone with this irresistible crunchy breading, perfect for kids too!
Smart tip: instead of provola, you can use fontina or scamorza!
Crispy potato fritters
If you love homemade street food, learn how to make crispy potato fritters, a golden and delicious appetizer sure to please. This easy recipe showcases the versatility of potatoes with a soft inside and super crunchy outside. Try this irresistible specialty today and wow everyone at the table!
Smart tip: you can cook them in a preheated fan oven at 230° for 10 minutes, then switch to grill mode again at 230° for 6 minutes.
Potato croquettes with a stringy heart
The perfect, dry, and golden fried treat awaits you with this recipe for potato croquettes with a gooey center. Transform the classic street food into an irresistible appetizer thanks to a crispy breading that encloses a delicious filling. Indulge in these delicious morsels and discover all the secrets to wowing your guests!
Smart tip: if you also want to try them in the oven, cook them for 20 minutes at 180°C, drizzling them with a drizzle of oil. They will tend to squash a little, but they will still be delicious.
Air Fryer Potato Croquettes
Looking for a light yet delicious alternative? Cook potato croquettes in the air fryer for a crispy street food with minimal oil and zero odors. The special cornflake coating ensures a perfect golden brown color, enclosing an irresistible gooey center. Try this quick recipe, perfect for a healthy appetizer or to delight the kids!
Smart tip: you can replace the marjoram with basil!
