Puff pastry cannoli with custard and other homemade pastries to try

Homemade pastries

Making pastries at home allows you to rediscover the pleasure of small pastries and bring carefully crafted desserts to the table. This allows you to create a varied assortment, playing with different shapes, textures, and flavors without sacrificing the taste of tradition.

Puff pastry cannoli with custard

Puff pastry cannoncini with custard are classic pastry treats: a fragrant puff pastry shell brimming with cream: find out how to make them! Puff pastry cannoncini with custard Puff pastry cannoncini with custard are classic Italian desserts, made with a fragrant puff pastry shell rolled into a spiral and filled with vanilla custard.

You can garnish the ends with hazelnut flour, adding an extra touch of flavor. Smart tip: For a bolder flavor, you can add lemon and orange zest to the custard.

Cream puffs

Homemade Cream Puffs: Try this recipe with choux pastry and custard, perfect for making delicious and irresistible pastries. Cream Puffs Cream Puffs are small choux pastry pastries filled with a velvety vanilla custard and topped with powdered sugar.

You can make them by forming small dollops of dough, baking them in the oven, and once cooled, filling them generously with the cream. Smart tip: after filling them, let the choux pastry puffs rest in the refrigerator for about 2 hours: the custard will moisten the choux pastry shell, making it softer.

Cream Chinese noodles

Cinesini are small, delicious pastries made of two discs of light oil-based shortcrust pastry, filled with cream and topped with chopped hazelnuts! Cinesini with Cream Cinesini with Cream are small pastries made of two soft discs of oil-based shortcrust pastry, filled with vanilla custard.

You can garnish the edges with chopped hazelnuts, which will adhere to the cream that slightly oozes from the discs. Smart tip: if you want a chocolate version, you can replace 50g of flour with the same amount of cocoa in the dough.

Pasticciotti with rice cream

Pasticcioli with rice cream are a tasty variation on the classic Lecce pasticciotti.

Learn how to make them with a light and delicate cream. Pasticciotti with rice cream. Pasticciotti with rice cream enclose a delicate cream made with rice milk in a vanilla shortcrust pastry shell.

You can enjoy them warm or cold, and if you want to make them even more delicious, you can add a candied cherry inside. Clever tip: you can flavor the shortcrust pastry with lemon zest or a pinch of cinnamon.