Croatian Coffee Recipe

Each time I do, they ask, how do you make Croatian coffee? Elements Water Sugar Finely ground coffee Method Measure the water into the pot by using one full espresso cup for each person Add 1/2 a teaspoon of sugar to the pot per cup of water. (My mother-in-law adds one teaspoon) Boil the water Take the pot off the heat.

This is very IMPORTANT OR ELSE IT WILL SPILL OVER. Stir in one heaped teaspoon of finely ground coffee for each cup Stir rapidly with a circular motion and return the pot to the heat Watch the pot like a hawk. When the coffee begins to bubble up (do not let it boil), pull it off the heat, let it settle. Return it to the heat and do it again Let the coffee settle to allow the grains to fall to the bottom, then pour into your serving cups