The Kitchen
Homemade Yogurt (Video)
Homemade yogurt that is incredibly easy to make.
Ingredients · Servings 6
- 2 cups whole dried milk
- 1 cup yogurt with live and active cultures
- 5 cups warm water (see Note 1)
Method · 10 min
- In a plastic bowl, mix milk and a quarter cup of warm water to be smooth. Add yogurt and whisk together until smooth. Add the rest of the water and mix well.
- Cover the bowl, place in a warm place and wrap with a blanket. Let it stay in a warm place for about 8 hours until the yogurt sets. Avoid opening the bowl to check during these 8 hours. After that, your yogurt should be thick and ready to eat.
- Refrigerate and serve as needed. I love sweetening it with honey and vanilla extract then serving with fruits and granola for breakfast. So good!
It is the way I have been making yogurt for years. Components 2 cups whole dried milk 1 cup yogurt with live and active cultures 5 cups warm water (see Note 1) Method In a plastic bowl, mix milk and a quarter cup of warm water to be smooth. Cover the bowl, place in a warm place and wrap with a blanket.
Let it stay in a warm place for about 8 hours until the yogurt sets. Avoid debut the bowl to check during these 8 hours. After that, your yogurt should be thick and ready to eat.
I love sweetening it with honey and vanilla extract then serving with fruits and granola for breakfast.
