Chocolate-Dulce de Leche Lava Cake Recipe
Does anyone need a great Valentine’s Day dessert method? Rich, chocolate cake, oozing with chocolate and dulce de leche inside.
- 1/2 cup butter plus more for greasing the pans
- 5 oz semi-sweet chocolate
- 1 1/2 cups sugar
- 3 egg yolks
- 3 eggs
- 1/2 cup all purpose flour
- 4 tablespoons of dulce de leche
- Preheat the oven to 450 F.
- Butter small ramekins. In a medium saucepan, combine the butter and the chocolate over medium heat. Heat, stirring occasionally to combine, until the chocolate and butter are melted.
- In a medium bowl, whisk together the yolks and eggs, then add the sugar. Add the chocolate mixture and whisk until well combined.
- Then whisk in the all purpose flour. Spoon two-thirds of the batter into the prepared ramekins, then add 1 tablespoon of dulce de leche on top. Cover with the remaining chocolate batter.
- Place the ramekins on a baking sheet and bake for about 10 minutes. The outside of the cake will be ready, but the inside should be very soft.
If that’s not dessert heaven, I don’t know what is. I suppose the name explains it all, Chocolate-Dulce de Leche Lava Cake, how could it not be delicious?
The Ingredients 1/2 cup butter plus more for greasing the pans 5 oz semi-sweet chocolate 1 1/2 cups sugar 3 egg yolks 3 eggs 1/2 cup all purpose flour 4 tablespoons of dulce de leche Method Preheat the oven to 450 F. In a medium saucepan, combine the butter and the chocolate over medium heat.
Heat, stirring occasionally to combine, until the chocolate and butter are melted. In a medium bowl, whisk together the yolks and eggs, then add the sugar. Add the chocolate mixture and whisk until well combined.
Spoon two-thirds of the batter into the prepared ramekins, then add 1 tablespoon of dulce de leche on top. Place the ramekins on a baking sheet and bake for about 10 minutes.
The outside of the cake will be ready, but the inside should be very soft.
