Banana Bread Baked Oatmeal
The rich and sweet flavor of banana bread infused into a healthy baked oatmeal.
Ingredients · Servings 6
- 3 bananas (mashed, (1½ cups total) $0.84)
- ⅓ cup brown sugar ($0.15)
- 2 large eggs ($0.58)
- ½ tsp salt ($0.02)
- ½ tsp vanilla extract ($0.65)
- 1 tsp baking powder ($0.02)
- ¼ tsp ground cinnamon ($0.02)
- ⅛ tsp ground nutmeg ($0.02)
- 2 cups milk ($0.36*)
- 2½ cups old-fashioned rolled oats ($0.68)
- ½ cup chopped walnuts ($0.60)
Method · 55 min
- Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
- Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
- Add the milk and whisk until combined again.
- Finally, stir in the rolled oats and chopped walnuts.
- Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
- Serve warm or refrigerate and enjoy cold!
This Banana Bread Baked Oatmeal is perfect for breakfast meal prep! Elements 3 bananas (mashed, (1½ cups total) $0.84) ⅓ cup brown sugar ($0.15) 2 large eggs ($0.58) ½ tsp salt ($0.02) ½ tsp vanilla extract ($0.65) 1 tsp baking powder ($0.02) ¼ tsp ground cinnamon ($0.02) ⅛ tsp ground nutmeg ($0.02) 2 cups milk ($0.36*) 2½ cups old-fashioned rolled oats ($0.68) ½ cup chopped walnuts ($0.60) Method Preheat the oven to 375ºF.
Mash the bananas well with a fork (you'll need 1.5 cups). Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Finally, stir in the rolled oats and chopped walnuts.
