The Kitchen
Apricot Cake with White Chocolate Almond Topping
Elements 8 tbsp. melted butter 2/3 cup sugar 1 tbsp. vanilla sugar 1 pinch of salt 1 tsp. lemon juice 3 eggs 2 tsp. baking powder 1 ½ cups flour 2 tbsp. heavy whipping cream 3 small cans apricots 1/4 cup powdered sugar 1/4 cup sliced almonds 1/8 cup white chocolate chips Method Preheat the oven to 350 Fahrenheit. Add a…
Ingredients · Servings 8
- 8 tbsp. melted butter
- 2/3 cup sugar
- 1 tbsp. vanilla sugar
- 1 pinch of salt
- 1 tsp. lemon juice
- 3 eggs
- 2 tsp. baking powder
- 1 ½ cups flour
- 2 tbsp. heavy whipping cream
- 3 small cans apricots
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
- 1/8 cup white chocolate chips
Method · 65 min
- Preheat the oven to 350 Fahrenheit.
- Add all ingredients for the dough into a bowl and mix to a smooth batter.
- Spray a casserole dish with cooking spray and fill with batter.
- Drain the apricots and arrange them on top of the batter.
- Sprinkle with sliced almond and white chocolate chips.
- Bake for about 50 min.
- Leave in the casserole dish to cool completely and then sprinkle with powdered sugar.
Drain the apricots and arrange them on top of the batter. Sprinkle with sliced almond and white chocolate chips.
Leave in the casserole dish to cool completely and then sprinkle with powdered sugar.
