Pita Pizza Four Ways
Our four pita pizza ideas are quick, flavorful, and perfect for when you’re craving homemade pizza without the fuss.
- 10 cherry tomatoes (Or one large tomato. Seeds removed and diced. )
- ⅓ onion (dIced)
- 1 garlic clove (minced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- chili flakes
- 4-5 small balls of buffalo mozzarella
- ⅓ cup low-moisture mozzarella cheese (shredded )
- 3-4 cherry tomatoes (or ⅓ regular tomato, seeds removed and roughly diced)
- ⅓ cup low-moisture mozzarella cheese (shredded)
- 3-4 arugula leaves
- 2 prosciutto slices
- ⅓ cup shaved parmesan
- 1 teaspoon balsamic glaze (or balsamic vinegar)
- chili flakes
- ⅓ cup gyros (homemade or store-bought)
- ⅓ cup low-moisture mozzarella cheese (shredded )
- 10 cherry tomatoes (or one large tomato. seeds removed and diced)
- 1 tablespoon extra virgin olive oil
- ⅓ cup low-moisture mozzarella cheese (shredded)
- ⅓ cup tzatziki sauce (Homemade or store-bought)
- ⅓ onion (dIced)
- 1 garlic clove (minced)
- 1 teaspoon balsamic vinegar
- ½ cup cheddar cheese (shredded)
- 3-4 cherry tomatoes (or ⅓ regular tomato, seeds removed and roughly diced)
- 1-2 bacon strips (sliced)
- extra virgin olive oil
- chili flakes
- Cut the cherry tomatoes in halves or quarters and remove the seeds. Add in a bowl. Dice ⅓ onion and roughly mince a garlic clove. Add the onion, garlic, a tablespoon of olive oil and a teaspoon of balsamic vinegar to the tomatoes. Season with sea salt and toss to mix.
- After brushing the pita with olive oil add plenty of shredded mozzarella cheese on top and bake until the cheese is bubbly and melted.
- Add a couple of tablespoons of tomato, onion, and garlic salad. Break with your hands a few small bufala mozzarella balls and serve with fresh basil leaves on top. Drizzle some olive oil if you like.
- Add plenty of shredded mozzarella cheese after brushing the pita with olive oil. Bake until the cheese is bubbly and melted. Add two-three tablespoons of diced tomatoes, a couple of prosciutto slices, a few arugula leaves, and sprinkle shredded parmesan. Drizzle some balsamic glaze on top and serve.
- Cut the cherry tomatoes in halves or quarters and remove the seeds. Add in a bowl. Dice ⅓ onion and roughly mince a garlic clove. Add the onion, garlic, a tablespoon of olive oil and a teaspoon of balsamic vinegar to the tomatoes. Season with sea salt and toss to mix.
- Add plenty of shredded mozzarella cheese after brushing the pita with olive oil. Bake until the cheese is bubbly and melted. Add a couple of tablespoons of tomato, onion, garlic salad, and a couple of tablespoons of gyro meat. Serve with tzatziki sauce, a pinch of chili flakes, and leaves of fresh herbs like oregano or basil.
- After brushing the pita with olive oil, add shredded cheddar cheese, a handful of diced tomatoes, and thinly sliced bacon. Bake until the cheese has melted, then add two minutes on the broiler to char the bacon. Sprinkle a pinch or two of chili flakes and serve.
Whether you’re in the mood for a classic tomato mozzarella pizza, the bold flavors of prosciutto arugula, the Greek-inspired gyro pizza, or the indulgent comfort of bacon cheddar, there’s a combination here to satisfy every craving!
The best pita/flatbreads to use
If you feel up for it and have plenty of time, make these pizzas using our homemade Greek pita recipe for a real treat.
It’s not necessary, for quick, gorgeous results, make pita pizzas quickly by using store-bought Greek flatbread or Indian naan as the base. uffalo mozzarella pita pizza
This mini pizza has a diced tomato, onion, and garlic topping with creamy buffalo mozzarella and fresh basil. It is fresh and light.
The arugula adds a peppery note that cuts through the richness of the prosciutto; the tomato adds balance, and the parmesan completes this savory pita pizza. The combination of gyro, tzatziki, tomatoes, onion, and mozzarella is like a gyros souvlaki but in a pizza form. We usually use our leftover homemade gyro.
You can do the same or use premade gyro found at supermarkets. This bacon cheddar pizza is like a favorite grilled cheese sandwich.
Salty, creamy, sweet, and gooey.
- Feel free to switch up the cheeses depending on what you have available. Use Pecorino Romano instead of Parmesan or Fontina in place of mozzarella.
- Don’t be afraid to add any toppings you like to make the dish your own.
- Consider trying combinations like artichokes and spinach, figs, goat cheese, a drizzle of hot honey, or any other toppings appealing to you.
