The Kitchen
Watermelon and Feta Salad
Watermelon 1.8 lbs (800 g) - already cleaned
Ingredients · Servings 4
- Watermelon already cleaned 1.8 lbs
- Feta cheese light 8.8 oz
- Taggiasca olives pitted 0.7 oz
- Pine nuts 0.75 oz
- Mint to taste
- Extra virgin olive oil 4 tsp
- Fine salt to taste
Method · 20 min
- To prepare the watermelon and feta salad, first pour the pine nuts into a non-stick pan 1 and toast them until golden 2 . Meanwhile, cut the watermelon flesh into cubes about 5/8-inch 3 .
- Also cut the feta into cubes of about 3/8–5/8-inch 4 . Transfer the watermelon and feta to a large bowl 5 , then add the Taggiasca olives 6 .
- Add the toasted pine nuts 7 and the mint leaves 8 . Dress with olive oil 9 .
- Season with salt 10 and gently toss 11 . Your watermelon and feta salad is ready to be served 12 !
Difficulty: Very easy
- Prep time: 15 min
- Cook time: 5 min
- Serving: 4
- Cost: Average
- INGREDIENTS
- Watermelon 1.8 lbs (800 g) - already cleaned
- Feta cheese 8.8 oz (250 g) - light
- Taggiasca olives 0.7 oz (20 g) - pitted
- Pine nuts 0.75 oz (20 g)
- Extra virgin olive oil 4 tsp (20 g)
How to prepare Watermelon and Feta Salad
To prepare the watermelon and feta salad, first pour the pine nuts into a non-stick pan 1 and toast them until golden 2. Meanwhile, cut the watermelon flesh into cubes about 5/8-inch 3.
Also cut the feta into cubes of about 3/8–5/8-inch 4. Transfer the watermelon and feta to a large bowl 5, then add the Taggiasca olives 6.
Add the toasted pine nuts 7 and the mint leaves 8. Dress with olive oil 9. Season with salt 10 and gently toss 11.
Your watermelon and feta salad is ready to be served 12!
