Oven-baked Breaded Olives

They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have a perfect golden crust and they are healthier than the deep-fried ones.

You can eat them plain or dip them in a sweet or spicy sauce. They go perfectly with your favorite TV show and are also perfect for entertaining.

Did I mention that they’re also super easy to make in just a few minutes?! Note: this recipe can also be prepared using an air fryer (see instructions below).

Enjoy this easy oven-baked breaded olives recipe below!

Ingredients

• 150 g pitted olives I used green olives
• 1 egg
• 100 g breadcrumbs
• salt and pepper to taste for extra flavor add paprika or chili flakes

Optional:

• 1 tablespoon olive oil for an extra golden crust

Instructions

• Roll the olives in the breadcrumbs mixed with the spices.
• Then dip them in beaten egg and roll them in breadcrumbs again.
• Optionally, you can drizzle them with some olive oil to get an extra golden crust during baking.
• Bake for 10 minutes at 200ºC/390°F in the preheated oven or airfryer.
• Enjoy them with your favorite sauce and a soft drink.