Mixed Berry Granola Parfait
Start your day happily with a delicious Mixed Berry Granola Parfait.
- 1 1/2 cup mixed berries (Strawberries, blueberries, raspberries and black berries)
- 2 tbsp maple syrup
- 1 tsp cornstarch (Gluten free)
- 2 packs Daiya Greek Yogurt Alternative (Black Cherry And Vanilla)
- 4 tbsp Gluten free Granola
- Place mixed berries, maple syrup and cornstarch in a sauce pan over medium heat, stir until they are cooked and soft.
- Place the mixed berry mixture in a blender and blend until smooth.
- Put the mixture back on the heat and stir occasionally until thickens.
- Set aside to cook.
- Once cool, fill a third of each glass with the mixed berry mixture, top with Daiya Greek Yogurt Alternative and Gluten Free Granola.
- Serve immediately.
Delicious layers of mixed berries, yogurt alternative, and granola = perfection in every spoonful. Components 1 1/2 cup mixed berries (Strawberries, blueberries, raspberries and black berries) 2 tbsp maple syrup 1 tsp cornstarch (Gluten free) 2 packs Daiya Greek Yogurt Alternative (Black Cherry And Vanilla) 4 tbsp Gluten free Granola Method Place mixed berries, maple syrup and cornstarch in a sauce pan over medium heat, stir until they are cooked and soft. Place the mixed berry mixture in a blender and blend until smooth.
Put the mixture back on the heat and stir occasionally until thickens. Once cool, fill a third of each glass with the mixed berry mixture, top with Daiya Greek Yogurt Alternative and Gluten Free Granola.
