Technique
Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner?
Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese pasta bake is a tasty and creative way to repurpose that extra pasta.
It’s delicious on its own served alongside a fresh green salad, but it also works great as a side dish for roasted vegetables and meats. Enjoy!
Ingredients
- 150 g cooked pasta
- 2 eggs
- 100 g salty cheese you can use feta cheese, parmesan, goat cheese, etc.
- 75 ml Greek yogurt (cooking cream or sour cream are good substitutes)
Instructions
- Mix the pasta with the yogurt or cooking cream, cheese, and eggs until homogenized.
- Pour the mixture into a baking pan lined with parchment paper and bake for 30 minutes at 180°C/356°F or until it has a crispy golden crust.
- Slice and decorate as desired.
Key facts
- Who: Easy Cheese · Egg Pasta Bake Elena-Greta
