Prosciutto-Wrapped Pear & Cheese Rolls
Chef Giorgos Tsoulis offers a uniquely flavorful and super easy appetizer for your Christmas table, but it’s also perfect for New Year’s Eve and virtually any other celebration.
These prosciutto rolls are an elegant and flavorful appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula. Drizzled with balsamic cream (or homemade reduced balsamic), they’re a perfect balance of savory and sweet, making them an impressive yet simple dish for any occasion.
Instructions
- Cut the pear and the goat's cheese into small sticks.
- Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
- Place the rolls on a large plate, serve, and enjoy.
Notes
Related: Prosciutto Wrapped Asparagus with Reduced Balsamic Related: Pear & Gorgonzola Tartlets
Related: Bacon Wrapped Scallops with Asian Pear Salad Related: Homemade Gnocchi with Goat Cheese & Dried Tomatoes Related: Most Expensive Balsamic Vinegar in the World
- Who: Chef Giorgos Tsoulis · New Year’s Eve · Prosciutto-Wrapped Pear · Cheese Rolls Giorgos Tsoulis
