Skyve Wine Bistro Review: Uni Pasta And Soft Shell Crab Udon That’ll Reignite Your Love For Seafood

Going to What’s more, Skyve also, other seafood dishes and new vegetarian and vegan options to their menu, which means I no longer have to wrack my brains thinking of where to celebrate my vegetarian friends’ birthdays. Seafood dishes at Skyve Not gonna lie, when Uni Spaghettini ($20++ as appetiser, $38++ as main course) arrived, I was a little intimidated by its striking saffron colour.

It tasted lighter than aglio olio yet came with a touch of creaminess thanks to the uni . Finished off with a generous scoop of uni , kazunoko (herring roe) and seaweed caviar, the explosion of flavours takes “party in my mouth” to a whole new level.

Soft Shell Crab Amandine ($22++) may come with a bed of udon, but it’s served as an appetiser . I have always been an avid fan of fresh oysters and I thought drizzling ’em with lemon juice was the best way to have them until I tried Gaucho ($34++for half dozen) . It was slightly sweet and tangy, and definitely enhanced the natural taste of the oyster without overpowering it.

Unlike Gaucho, which was served cold, Ume Uni ($36++/half dozen) was warm and topped with a sweet Japanese plum jam and the sea-salty goodness of sea urchin. The uni melted right in my mouth and seasoned that plump oyster with its briny creaminess.

Non-seafood dishes at Skyve Guys, I might have found the burger of my life. I also like how the portobello mushroom was extremely juicy and chewy while the baby spinach kept everything light and easy on the palate.

The sauce used is not vegan, but y ou can request for the chef to replace it with a vegan sauce. The pork was juicy and succulent, and I like how barley is used instead of rice since it kept this light yet hearty.

The top 2 desserts in this platter that got me swooning were Snicker Bar and Prefect’s Chocolate Pudding. It was a lot more gooey and the chocolate ganache feuilletine was rich and luscious. Next to it was a piece of flambed banana, which made a perfect complement to the rich chocolatey goodness.

The most impressive of the lot would be Prefect’s Chocolate Pudding , a totally guilt-free treat that is both vegan and gluten-free. Ambience at Skyve With its modern and pristine interior, it’s no surprise that Skyve has been a popular spot for wedding lunches and other special events. The Verdict What I like most about food at Skyve is that they are really flavourful on the palate yet light on the stomach.