The ISH Company Introduces Salmonish Burgers to “Exceed Consumer Expectations” for Sustainable Seafood Protein

Made with regenerative elements like kelp, Salmonish Burgers will be available to food service through North America’s largest food redistributor, Dot Foods . “The plant-based seafood market is primed for exponential growth” Salmonish Burgers marks ISH Food’s third product release, following its successful launch of plant-based shrimp products Shrimpish® and Shrimpish® Crumbles into US food service last year. Similar to Shrimpish, ISH states the new salmon burgers are made with 100% plant-based ingredients.

Each serving provides 14 grams of protein and 300 mg of omega-3 fatty acids, while offering a convenient. Easy-to-prepare product for buyers, explains the label. To create the burgers, ISH states its team focused on savor, texture and sustainability to accurately recreate the taste, feel and look of real salmon. The burger’s method as well includes kelp – an ocean-regenerating component that is high in minerals. ©The ISH Company Second-most popular seafood According to ISH, salmon is the second-most consumed seafood product in the US after shrimp. The global appetite for salmon has placed marked stress on supply chains, leading to plateauing wild fish populations and disruption of delicate marine ecosystems.

Salmon farming and harvesting as well carry went up climate change impacts – when compared to conventional animal foods, ISH sets out that Salmonish has a 5.6 smaller carbon footprint than traditional salmon, and its footprint is 44.9 times lower than beef. The debut of Salmonish follows The ISH Company’s $5M seed financing raise in January, which was l ed by ACCELR8 with participation from Stray Dog Capital and angel shareholders. ISH, which explains it is currently developing more than 25 plant-based seafood products, has pulled in a total of $10M in backing.