10 Raw Foods To Eat When Salmon Sashimi Starts To Get Boring
Beautifully plated with vibrant colours, Scallop Ceviche ($18++) from Ding Dong is not only appealing to the eyes, but to the taste buds as well. Fresh scallops are tossed with vinegar, Chinese cabbage, Thai mango and coconut. Served alongside is kueh kapit, or Nyonya love letter. Get a bite of fresh scallop chunks, ta…
My first raw chicken experience went better than anticipated – and no, I didn’t contract any form of illnesses after that meal. Salmon sashimi is not the only thing you can eat raw, so step out of your comfort zone and try the above mentioned 10 raw dishes! Drop us a comment below if you have tried other raw food that we missed.
Loves a good brunch, people-watching, watercolour painting & Shel Silverstein. Gets anxious when it comes to math & dealing with ill-mannered humans.
Tori Yukke
Otowa is a cosy yakitori joint with only 12 seats. Dive straight into unique dishes such as Tori Yukke ($15++) – raw chicken meat marinated in a blend of sesame oil and spices, topped with a raw quail egg yolk. The fresh chicken is marinated so well you won’t even remember it’s raw meat you’re eating. So give into your curiosity and dig in! Address: 150 Orchard Road, #03-16, Orchard Plaza, Singapore 238841 Opening hours: Mon-Sat 7pm to 11pm Tel: 6733 5989
Fugu Sashimi
Star in your own season of ‘Daredevil’ by visiting FUKU Fine Fugu Kaiseki Restaurant , the first restaurant in Singapore to specialise in fugu (pufferfish). Fugu is known to be one of the most poisonous fishes in the world, yet it still remains a fine delicacy. A show-stopping dish would be Tessa ($39++) – artfully arranged slivers of fugu sliced so thin they are completely translucent. Dip each slice into soy or ponzu sauce for more savour, and put all your faith in the chefs with over 20 years of experience. Check out other places in Singapore that serve exotic meats . Address: 14 Mohamed Sultan Road, #01-01, Singapore 238963 Opening hours: Mon-Sat 6pm to 11pm (last order 10:30pm) Tel: 6235 8216 Website
Korean Sannakji
I consider myself a pretty adventurous foodie, but I foresee myself struggling to down Bukang Tuna Restaurant ’s sannakji from their Octopus Set ($60++) . Freshly caught baby octopus is chopped into tiny writhing pieces right before your eyes, and served with a side of sweet-spicy sauce and sesame oil. Warning: unless you want to “resurrect” your dead octopus, DO NOT pour soy sauce over it. Check out our full review of Bukang Tuna Restaurant . Bukang Tuna Restaurant - Korean Live Octopus (Sannakji) Served On The Spot Address: 28 Maxwell Road, #01-06, Reddot Traffic Building, Singapore 069120 Opening hours: Mon-Sat 11:30am to 2:30pm, 5:30pm to 10:30pm
Kangaroo Tartare
The only time I handled kangaroo meat was when I fed kangaroo jerky to my neighbour’s husky, so when I came across Salted & Hung ’s Kangaroo Tartare ($18++) , I was very intrigued. The meat is cured in a blend of spices, such as black pepper, caraway and coriander seeds. Served with pickled beetroot and dehydrated juniper crumbs on a bed of blood orange crème, this dish is surprisingly refreshing and light on the palate. Address: 12 Purvis Street, Singapore 188591 Opening hours: Mon-Fri 11:30am to 2:30pm, 5pm to 10:30pm, Sat 11:30am to 4pm, 6pm to 10:30pm (last orders at half an hour before closing) Tel: 6358 3130 Website Menu
Shirako
Is directly translated to ‘white children’, and it’s named this way probably as it’s white and it’s the sperm sacs of male cods. If you are lucky, Hakumai Sushi & Omakase serves this dish as part of their Hakumai Omakase Course (seasonal quotation) , only when it is in season. Some say shirako is the best thing they have ever had – you will never find out if you don’t try! Address: 10 Anson Road, #01-50A, International Plaza, Singapore 079903 Opening hours: Mon-Sat 11:30am to 3pm, 6pm to 10:30pm (last order at 45 minutes before closing) Tel: 6224 4790 Website Menu
Whole Lobster Sashimi
Keyaki is situated in the centre of a picturesque garden, and offers both tatami and Western-style dining areas. Their Whole Lobster Sashimi ($23++ per 100g) is a standout, and if you prefer your food cooked, they as well do meat and seafood in different ways, such as teppanyaki and sukiyaki. Address: 7 Raffles Boulevard, Level 4, Pan Pacific Hotel, Singapore 039595 Opening hours: Daily 11:30am to 2:30pm, 6:30pm to 10:30pm Tel: 6826 8240 Website
Ganjang-Gejang
Han Kook Gwan Korean Restaurant serves raw Korean marinated crab, also known as ganjang-gejang. Order their signature Ganjang-Gejang Set ($53++) for a medium-sized crab, steamed egg and army stew. Sliced chilli imparts a slight heat to the otherwise sweet crab meat doused in soya sauce. A lot of elbow grease goes into making ganjang-gejang, and it can even take up to a few days to prepare this dish! So take your time while eating this to slowly savour the smooth, delectable crab meat. Check out other places in Singapore that serve delicious crab dishes . Address: 26 Tanjong Pagar Road, Singapore 088449 Opening hours: Daily 11am to 12am Tel: 6224 2881 Website
Chicken Liver Sashimi
Kazu Sumi-Yaki Restaurant ’s Tori Liver Sunagimo Sashimi ($12++) features both chicken liver and chicken gizzards, and tastes surprisingly light and refreshing, with a texture similar to tofu. It may taste a little bland on its own, but you can always coat it with ginger and dipping sauce for more flavour. If you’re an adventurous foodie and eating chicken liver is like chicken feet to you, check out their grilled Chicken Heart ($3++) ! Address: 5 Koek Road, #04-05, Cuppage Plaza, Singapore 228796 Opening hours: Tue-Sun 6pm to 10pm Tel: 6734 2492
Steak Tartare
A signature dish at The Disgruntled Chef is Steak Tartare ($21++) . Raw minced beef is topped with egg yolk confit, chopped spring onions and a side of prawn crackers. Pro-tip: use a prawn cracker to break the yolk, mix it with the meat and scoop some of that meaty goodness up for a great blend of crispy, salty prawn cracker and soft, well-marinated beef. End your meal with a unique blue cheese ice-cream stick called Roquefort and Honey “Magnum” ($8++) . Find out where else has rich and interesting chocolate desserts in Singapore . Address: 26B Dempsey Road, Singapore 247693 Opening hours: Tue-Thur 12pm to 3pm, 6pm to 11pm, Fri-Sat 12pm to 3pm, 6pm to 12am, Sun 12pm to 5pm, 6pm to 11pm Details on last order timings Tel: 6476 5305 Website Menu
Scallop Ceviche
Beautifully plated with vibrant colours, Scallop Ceviche ($18++) from Ding Dong is not only appealing to the eyes, but to the taste buds as well. Fresh scallops are tossed with vinegar, Chinese cabbage, Thai mango and coconut. Served alongside is kueh kapit, or Nyonya love letter. Get a bite of fresh scallop chunks, tangy vegetables and fruits by using the crispy love letter as a spoon. Address: 115 Amoy Street, #01-02, Singapore 069935 Opening hours: Mon-Fri 12pm to 3pm, 6pm to 12am, Sat 6pm to 12am Tel: 6557 0189 Website
