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Mister Wu Review: Truffle Caviar Oyster La Mian And Hibiki Whisky Seafood Broth
The Cellar

Mister Wu Review: Truffle Caviar Oyster La Mian And Hibiki Whisky Seafood Broth

Mister Wu serves up quality Chinese food I am ashamed to admit that when I go to Chinese restaurants, I don’t pay much attention to the tea – sometimes even skip it as a whole. Serving Chinese food with a modern twist, Mister Wu intends to bring a fresh experience to tea tasting, through their food and beverage.

By Cellar Editors · China · 3 min ·

Food at Mister Wu Mister Wu offers a different menu for both lunch and dinner. When the dish was served, I was immediately reminded of wanton mee, except this came with fatty cuts of wagyu layered on top.

The noodles were slightly overcooked, and I would have preferred more sauce as the dish was rather dry. Next, we had the XOXO Jumbo Scallops La Mian ($18++) which features seared Hokkaido scallops tossed in a fragrant and spicy XO sauce.

There was a light coating of crushed peanuts on the scallops that added a good crunch to the dish. The broth in the Hibiki Whisky Seafood Soup La Mian ($28++) packed a ton of savour from the variety of seafood in the dish.

For me, the Chilled Truffle Caviar Oyster La Mian ($23++) was the most impressive of the lot. With its clean and light flavours, the Pi Dan Tofu ($8++) made for a good starter.

You can choose to add on various ingredients to your hot pot, from Kurobuta Pork Shabu Slice ($13++) to Vegetable & Mushroom ($10++) – there is sure to be something for everyone. The Japanese Wagyu Shabu Slice ($18++) were sliced thinly, with the perfect marbling of fat throughout.

When the Jumbo Scallops ($16++) were served, my gaze was fixed on how plump and juicy each piece was. It was explained that these Hokkaido hotate were sashimi-grade, and we were encouraged to try them raw because of how fresh they were. The raw scallops were fresh and the meat had a slight sweetness to it.

Drinks at Mister Wu Mister Wu as well serves up Signature Chinese Tea Cocktails , which go at $18++ with each food order. At Mister Wu, there are currently 38 different Chinese teas that can be used for different blends and concoctions.

At the bar, diners can mix their own unique blend of tea cocktails or have a taste of the 38 different teas that Mister Wu offers. Mister Wu aims to make traditional Chinese teas more contemporary and relatable for the younger generation – and they do their same with their hand picked selection of tracks.

The verdict Mister Wu is a casual teahouse in the afternoon, and transforms into a tea bar at night, where shoppers can come for drinks. We featured dishes from the dinner menu in this article, but seeing how good the food is here, I would definitely come down to try the items from their lunch menu too, which have been gaining much popularity since their debut. If you are coming down for lunch, get the Mister Wu Set Lunch that comes with one classic side dish and one premium tea for just an additional $4++ on top of your selected la mian or rice.

Key facts
  • Who: Mister Wu · Mian · Mister Wu Mister Wu
  • Money: $8 · $23 · $18 · $28

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