Preparation With Cabbage

In the western state of Gujarat, it is cooked with cilantro, lime, and spices like cumin, turmeric, and asafetida. Find all of these dishes and more in our collection of cabbage recipes.

Charred Cabbage Slaw In this offbeat slaw from chef Chris Shepherd of Underbelly in Houston, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits. Get the method for Charred Cabbage Slaw » Tennessee-Style Mustard Coleslaw The classic mayonnaise-based coleslaw cabbage method is bolstered here by the addition of mustard. Get the method for Hawaiian-Style Sesame Cabbage Salad » Grilled Shrimp Summer Rolls Grilled Shrimp Summer Rolls Softshell Crab Sandwich with Collard Slaw A crisp collard slaw and tangy tartar and cocktail sauces top pan-fried softshell crabs in this classic sandwich.

Get the method for Softshell Crab Sandwich with Collard Slaw » Cilantro and Lime Chicken with Grilled Corn. Black Bean Salad Pineapple Salsa Hot Dog Pineapple Avocado Hot Dog Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Bakesale Betty in Oakland. Get the method for Colcannon » Corned Beef and Cabbage The method for this traditional Irish dish calls for brining beef brisket for 5 days to “corn” it.

Get the method for Corned Beef and Cabbage » Braised Cabbage with Slab Bacon Smoky bacon and plenty of garlic and onion boost the flavor of the cabbage in this winter side dish. Sweet and Sour Red Cabbage Red cabbage is braised in bacon drippings and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. This spicy slaw is a riff on that last condiment; it’s sweet but not too funky, and perfect alongside grilled fish or as a condiment for tacos.

Gujarati Cabbage Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin. Get the method for Kimchi Stew » Red Cabbage Gratin A lightly-spiced and creamy cabbage casserole is baked with a crunchy breadcrumb and Parmesan topping.

Get the method for Red Cabbage Gratin » Stuffed Rabbit with Cabbage To make this nose-to-tail dish, a whole boned-out rabbit is stuffed with the meat from the legs, wrapped in cabbage leaves and speck (smoked prosciutto), and roasted, while the bones are used to make a jus. Get the method for Stuffed Rabbit with Cabbage » Stuffed Cabbage Rolls (Holishkes) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender.

This recipe first appeared in our October 2011 issue along with Katie Robbins’s story Season of Rejoicing. Get the method for Stuffed Cabbage Rolls (Holishkes) » Cabbage and Collards At Martha Lou’s Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on Southern greens.

Get the method for Van Valkenberg Hot Slaw » Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) Sho’ Nuff Noodles We first fell in love with these lightly spicy lo mein noodles when chef Marcus Samuelsson dropped by our kitchen to test drive some recipes for his Harlem restaurant, Streetbird Rotisserie . Laced with oyster sauce, ginger, and yuzu kosho and tossed with pickled mustard greens, the dish is a medley of sweet, tangy, spicy, and sour. Get the method for Russian Sweet and Sour Beef Soup (Solyanka) » Braised “Lion’s Head” Meatballs with Napa Cabbage These giant ginger and garlic-spiced meatballs are made with ground pork, which makes for a shorter braising time and a dish no less delicious for it.