Pulmuone and Nasoya to Debut New Asian-Inspired Plant-Based Products at Expo West

This reformulated product will be available at Walmart initially, with a broader rollout to local retailers nationwide starting in May. Additionally, Nasoya is introducing a new series of vegan dressings in Garlic Sesame and Zesty Gochujang flavors inspired by K-Town culinary traditions. These dressings are vegan, gluten-free, and free from added preservatives.

A marked highlight of Pulmuone’s presentation at Expo West will be the sampling of its new plant-based chicken, which is scheduled for release in late April. This product is designed to mimic the texture of real meat and is seasoned with authentic Asian flavors. © Nasoya Shaping a greener future Nasoya will in addition showcase a limited-edition tofu packaging update in celebration of Earth Month.

This packaging features the environmental benefits of choosing plant-based proteins and will include a QR code linking to further information on tofu and its positive environmental impacts. Beyond these individual product innovations, Pulmuone will present its latest plant-based and Asian-inspired culinary offerings, including a new pre-seasoned and pre-fried braised tofu and a plant-based soymilk noodle concept, both set for later release.

Suk Won Kim, VP of Marketing at Pulmuone, stated, “Pulmuone is thrilled to introduce a wide variety of new noodle and tofu offerings. We’re proud to help shape a greener future with new plant-based options that don’t sacrifice taste, convenience, or taste.

Pulmuone’s latest innovations align with our commitment to deliver high-quality products and authentic flavors, and we’re excited to showcase them at this year’s Natural Products Expo West.”