OmniFoods Debuts Lion’s Mane Steak as “New Generation of Fungi Innovation”

The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the business’s Lion’s Mane Mushroom Steak. At this year’s event, OMNI is unveiling the OMNI Garden series, a new collection of bowls, patties, and various plant-based delicacies focused on whole-vegetable elements. The Lion’s Mane Mushroom Steak is the standout product of this series, showcasing the versatility. Appealing taste of lion’s mane mushrooms and offering attendees of Expo West the first opportunity to sample them. In addition, the business will expand its sweet offerings, following the success of OMNI’s savory baos , potstickers. Luncheon, which have been distributed in over 1,600 Albertsons stores, Safeway, Acme Markets, and more.

The OMNI Garden series is a testament to our commitment to innovation and our mission to create exceptional plant-based products.” The business has also found success with its OmniFoods Golden Fillet, a plant-based take on traditional battered fish, securing multiple foodservice partnerships in the US including with Neat Burger and Veggie Grill . OmniFoods has collaborated with the chefs of the vegan restaurant MANEATINGPLANT LA , who will be present at the company’s booth at Expo West from March 13-15 to create and showcase culinary creations containing OMNI products.

Yeung concludes, “OMNI is dedicated to pushing the boundaries of plant-based food and delivering remarkable culinary experiences.”