Chestnut, tonka bean & chocolate muffin recipe
Ingredients · Servings 6
- 50g of chestnut flour
- 100g of wheat flour
- 1/2 packet of baking powder
- 70g of brown sugar powder
- 1 pinch of salt
- 80g of grated chocolate
- 1 grated tonka bean
- 12.5 cl of milk
- 1 egg
- 40g of melted butter
Method · 30 min
- Preheat the oven to 180°C.
- In a bowl, mix all the dry ingredients.
- In a separate bowl, whisk together the liquid ingredients.
- Quickly mix the two preparations.
- Pour into your muffin tins and place in the oven for 20 minutes.
Other
281 Kcal
They are soft and light as a cloud!! with that lovely hint of tonka bean and the taste of chocolate just the way we like it! Don't hesitate to make them.
