Tommy Myllymäki, one of Sweden's best chefs, with medals at the Bocuse d'Or
Tommy Myllymäki has accumulated awards ranging from Chef of the Year to silver and bronze medals at the Bocuse d'Or in Lyon.
Tommy Myllymäki is everywhere. He boasts countless victories, from the Chef of the Year award and the Battle of Chefs to silver and bronze medals at the prestigious Bocuse d'Or culinary competition, held in Lyon, France.
On television he has shown his culinary skills in programs such as Kokkarnas kamp, TV4 Nyhetsmorgon and Kökets middag. These skills are also reflected in the best-selling books «Fisk och skaldjur», «Såser» and «Vrönsaker, fødder och garnityr».
The competitive Myllymäki has achieved success after success in the culinary world. His dishes can be sampled at Aira, his flagship restaurant.
