Sweet, golden and soft fried bread, ideal for filling at breakfast or a perfect last-minute dessert
How delicious is this sweet, golden, and fluffy fried bread: the perfect breakfast for adults and children alike, and even a delicious snack to enjoy with friends. The recipe is super easy!
Whether you prefer a dessert or a snack, this recipe is truly super versatile and delicious to make at any time of day.
It only takes 10 minutes and the result is truly delicious, finger-licking good.
It's prepared with just 4 ingredients in less than 10 minutes and is a perfect recycling recipe: let's make it right away!
A solution to try whenever you're craving something delicious, and one that'll also let you use up some extra ingredients you've had in the fridge for too long. Eggs and milk, even stale bread, and voilà! You'll have a fabulous, delicious snack to start your day with sweetness and energy!
Ingredients
400 g of white bread 250 ml of milk 3 eggs 80 g of granulated sugar A pinch of cinnamon powder Icing sugar to taste Butter to taste
Making sweet golden fried bread
To make this super easy and delicious sweet fried bread, you'll only need a little less than ten minutes, just as mentioned. Start by breaking the eggs into a bowl and whisking them with the granulated sugar and a pinch of cinnamon. Add the milk, mix again, and set aside. Then, melt a little butter in a pan.
Take the loaf of bread and quickly dip each slice in the egg and milk mixture, shaking off the excess. Then place the slices in the pan and cook them for about a couple of minutes per side, until they're golden brown on the outside and have a delicious crust. Melt a little more butter after each addition to prevent the slices from burning.
Once done, place them on paper towels to remove any excess and serve immediately, dusted with a little powdered sugar if you like. You can eat the bread plain or filled with fresh fruit and whipped cream, jams, and spreads: a true feast for the eyes and the palate!
