Camilla's American pancakes
Fluffy American pancakes with skim milk, perfect to serve freshly baked with fresh berries and a generous dusting of icing sugar.
Ingredients · Servings 12 pieces
- 25g butter
- 180 g wheat flour
- 5 g bicarbonate
- 25 g granulated sugar
- 3 g salt
- 250 g skim milk
- 60g eggs
- butter (for frying)
- Serving
- mixed berries
- icing sugar
Method · 25 min
- Melt the butter and let it cool slightly.
- Mix wheat flour, bicarbonate, granulated sugar and salt in a bowl.
- Add half of the sour milk, the melted butter and the egg. Stir until smooth.
- Add the rest of the sour milk and mix until the batter is smooth.
- Fry the pancakes in butter over medium heat on both sides until they are cooked through and have a nice, golden brown color.
- Serve the pancakes with berries and dust with icing sugar.
