Cod in shape with vegetables
Cod in a mold with vegetables is a simple and inexpensive dinner. Here we use a block of cod, but you can use other white fish if you wish. The cod is placed on a bed of root vegetables, such as potatoes and carrots.
Ingredients · Servings 4
- 800 g seifilet
- 500 g carrots
- 500g potatoes
- 400 g turnip
- 2 tablespoons butter
- 2 teaspoons thyme
- salt
- pepper
- 1 lemon
- escape
Method · 50 min
- Preheat the oven to 200°C.
- Place the carrots, potatoes, lemon and turnip in a large roasting pan. Spread a few pats of butter and season with dried thyme, rosemary, salt and pepper.
- Place the root vegetables in the oven, turning them occasionally.
- After about 25-30 minutes, add the fish pieces to the baking pan with the vegetables. Continue cooking for about 10-15 minutes until the fish flakes when pressed with a fork.
- Serve the saithe in a dish with root vegetables, add a few tablespoons of sour cream and sprinkle with some fresh herbs. Enjoy!
