quiche de bacom
1. Grind the snack in a blender.
Ingredients · Servings 8
- 4 packs of bacon-flavored wheat chips, 360g each
- 3 tablespoons of margarine
- 2 cups of diced bacon
- 8 eggs
- 2 cups of fresh cream
- 2 tablespoons of chopped parsley
- Salt to taste
Method · 50 min
- Grind the snack in a blender.
- Transfer to a bowl and mix in the margarine.
- Line the bottom and sides of a springform pan using a spoon.
- fry bacon
- Mix the eggs, cream, and parsley.
- add the salt
- Pour into the mold and bake in a medium oven for 30 minutes.
- Let it cool and serve.
2. Transfer to a bowl and mix in the margarine.
3. Line the bottom and sides of a springform pan using a spoon.
4. Fry the bacon
5. Mix the eggs, cream, and parsley.
6. Add the salt.
7. Pour into the mold and bake in a moderate oven for 30 minutes.
8. Let it cool and serve.
Additional information:
Wait for it to cool completely before unmolding, otherwise it will all fall apart.
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