Broccoli and ham quiche
Here's a recipe for broccoli quiche. My favorite quiche, ideal for using up leftover cheese from a meal, for example. You can use other cheeses such as Camembert, feta, or even goat cheese.
Ingredients · Servings 5 people
- 1 unit puff pastry
- 1 unit broccoli
- 2 egg units
- 20 cl light whipping cream
- 200g cheese (here a piece of brie and a small block of comté)
- 5 slices of cooked ham
- cell
- pepper
- paprika (for the color)
Method · 5 min
- Preheat the oven to 180°C (thermostat 6).
- Steam the broccoli florets for 10 minutes. In a food processor, combine the cream, eggs, salt, pepper, and cheese pieces.
- Line the mold with the pastry. Cover the bottom with the ham and place the broccoli on top.
- Pour the cheese mixture over everything. Sprinkle with paprika for a nice color.
- Bake for 40 minutes.
- Puff pastry (1 unit)
- Broccoli 1 unit
- Egg 2 units
