Baked potatoes with cottage cheese and ham
Crispy baked potatoes, soft cottage cheese and juicy ham are a simple combination that will surprise you with its taste and protein content. It is perfect as a practical packed lunch that you can just heat up when you are hungry. A quick and tasty meal that will fill you up and provide the necessary dose of protein.
Ingredients · Servings 1
- 160g potatoes
- 2 eggs
- 60 g cottage light
- 50 g ham
- salt
- ground black pepper
- Further:
- oil for removing molds
- herbs (parsley, chives)
Method · 30 min
- Boil the potatoes in salted water.
- Meanwhile, mix the cottage cheese with the eggs in a bowl and add the chopped ham. Season this mixture lightly with salt and pepper.
- Once the potatoes are half cooked, preheat the oven to 180°C. Drain the potatoes and let them cool. Then cut them into slices.
- Grease a smaller baking dish with oil, place the potato slices on top and pour the prepared mixture over it. You can add herbs (parsley, chives, etc.).
- Bake in a preheated oven at 180°C for about 20 minutes.
- Serve warm with a vegetable salad or garnished with chopped fresh vegetables.
