Mini goat cheese clafoutis recipe
Ingredients · Servings 4
- 2 eggs
- 40 g of flour
- 20 cl of liquid fresh cream
- 150g of fresh goat cheese, crumbled
- Cell
- pepper
- 2 tablespoons of chopped basil
Method · 30 min
- Mix everything together.
- Pour the mixture into mini muffin tins.
- Slide into a preheated oven at 200°C for 25 minutes.
- Remove from the oven and let cool slightly before unmolding.
