Tuna and chive clafoutis recipe
Ingredients · Servings 4
- 4 whole eggs and 1 yolk
- 25 cl of liquid cream
- 25 cl of milk
- 20 g of potato starch
- 100 g de thon
- 10g of chives
- salt, pepper
- 30g of butter
- 50g of breadcrumbs
Method · 50 min
- Preheat the oven to 240°.
- Mix the whole eggs, the yolk, the cream, and the cornstarch. Add the flaked tuna, the chopped chives, and the grated Comté cheese. Season with salt and pepper.
- Generously butter a mold approximately 25 cm in diameter and sufficiently deep, and line it with breadcrumbs.
- During cooking, the breadcrumbs and butter will form a nice crust that will help the clafoutis hold together well.
- Bake for 35-40 minutes, keeping a close eye on it.
