Dip a teaspoon into the vanilla filling and you'll find a layer of biscuits soaked in coffee, all at less than 150 kcal
Today we're making a dessert with a vanilla yogurt base, 0.1% fat, and an unmistakable coffee flavor. The dessert we're making today has a crunchy base made with ladyfingers that support the creamy vanilla and coffee texture.
A delicate aroma and a unique flavor that exudes elegance and sophistication for a light and delicious after-dinner treat. Perfect for a meat or fish dinner, let's get started by revealing the list of ingredients.
Dessert of ladyfingers, coffee and vanilla
It's all very simple and, above all, very light. In fact, the 150 calories will be a light-hearted accompaniment to our moments with friends or relaxing alone. It will be a dessert with a base of ladyfingers soaked in coffee and a filling of 0.1% fat vanilla yogurt.
Ingredients
100 g ladyfingers
500 g 0.1% fat vanilla yogurt
2 cups of coffee diluted with a glass of milk
a spoonful of instant coffee
Vanilla
icing sugar 2 tablespoons
Dip a teaspoon into the vanilla filling and you'll find a layer of biscuits soaked in coffee, all at less than 150 kcal.
Let's make this delicious yet simple dessert by combining vanilla yogurt and coffee in a bowl (either instant or cup-based. I prefer instant to maintain a firm consistency; in fact, I've listed instant in the ingredients list). Mix the yogurt with the powdered sugar and coffee and then scoop out the cups in which we'll make our dessert. In a separate bowl, combine the milk and coffee and quickly dip the ladyfingers in the batter.
How to make a dessert with coffee, ladyfingers, and vanilla.
Arrange them on the bottom of the cups of your choice, and on top of the ladyfingers, spread the vanilla and coffee cream. Arrange them evenly and level them with the back of a spoon, then dust with a little bitter cocoa powder or a little vanilla. Refrigerate the cups until ready to serve. Enjoy a light, after-dinner treat.
