Recipe for crispy pistachio waffles
These waffles will surprise you with their taste, as their color doesn't suggest they could contain such a delicious pistachio flavor. Accompanied with spread or whipped cream, these waffles will be a hit with both children and adults.
Ingredients · Servings 8
- 500 ml of semi-skimmed milk
- 100g of softened butter
- 300g of all-purpose flour
- 1 sachet of baking powder
- 2 eggs
- 30g of pistachio paste
- 1 tablespoon of flavoring
- liquid pistachio
Method · 35 min
- Mix the eggs as if making an omelet until frothy. Incorporate the other ingredients and whisk until smooth.
- Let it rest for fifteen minutes. Now is the time to heat up your waffle iron.
- On average, pour three-quarters of a ladleful of batter into the waffle iron; one to two minutes is all it takes for the waffles to cook. Serve with whipped cream sprinkled with crushed pistachios—a guaranteed hit on a chilly Wednesday, even with glorious sunshine!
