Ladyfinger biscuits: salvaging a failed recipe
Ingredients · Servings 4
- 2 eggs
- 55 g of powdered sugar
- 55 g of flour
- 7 g of potato starch
- icing sugar for sprinkling
Method · 25 min
- Separate the yolks from the whites.
- Put the whisk in and whisk the egg whites, adding the granulated sugar and cornflour from the start, and mix for 4 minutes / 37°C / Speed 3.5.
- Add the egg yolks and mix for 1 minute / Speed 3.5.
- Remove this dough from the bowl and add the flour with a spatula without overworking the dough.
- Place on a sheet of parchment paper or in a greased cookie sheet.
- Sprinkle generously with icing sugar and let rest for 15 to 20 minutes.
- Bake for 10 to 15 minutes at 150°C.
