Carrot Cake
1. Blend the carrot, eggs, sweetener, and oil in a blender;
Ingredients · Servings 8
- 3 medium carrots
- 3 eggs
- 3 tablespoons of granulated sweetener
- 1 cup of tea of oil
- 2 cups of wheat flour
- 1 tablespoon of baking powder
Method · 1 h
- Blend the carrot, eggs, sweetener, and oil in a blender;
- Transfer to a bowl and add the wheat flour and baking powder, mixing gently;
- Place the dough in a greased and floured round pan;
- Bake in a preheated oven for approximately 50 minutes.
2. Transfer to a bowl and add the wheat flour and baking powder, mixing gently;
3. Place the dough in a greased and floured round pan;
4. Bake in a preheated oven for approximately 50 minutes.
Additional information:
Use about 250 grams of carrots so the cake doesn't become dense. If you want a frosting, that's up to you.
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