Cucharadas de delicia: Pasta picante de granada y pimienta agria

For the Pomegranate Molasses and Spicy Tomato Paste:

2-3 tomatoes

1 bell pepper

2 pointed peppers

2 onions

1 clove of garlic

1/2 bunch of parsley

For the Pomegranate Molasses and Spicy Paste Sauce:

1 tablespoon of tomato paste

1 tablespoon of red pepper paste

1 tablespoon pomegranate molasses

Juice of half a lemon

5-6 tablespoons of olive oil

1 teaspoon sumac

2 teaspoons of isot pepper

1 teaspoon of chili flakes

1 teaspoon of salt

How to Make Pomegranate Molasses and Spicy Tomato Paste?

To make the spicy pomegranate molasses spread, first chop the vegetables and process them using a food processor. If you don't want to use a knife, use a food processor. (If you use a blender, don't forget to strain the liquid.)

Combine all the sauce ingredients in a suitable bowl using a whisk.

Combine the vegetables and sauce in a bowl and mix well. Chill in the refrigerator for 1 hour before serving.

The spicy pomegranate molasses spread is ready! Enjoy!