Apple and pear cake for those with intolerances, just so I don't make mistakes and everyone can eat it
This lactose- and gluten-free apple and pear cake is suitable for everyone. What do you say? Would you like to try it too?
Every time I have to make desserts, I panic, especially when I have guests over. Some friends and relatives are lactose intolerant and celiac. Now I've learned to make desserts without lactose and gluten; that's the only way I can hit the mark and avoid any problems.
Let's not waste time chatting, discover the recipe and get to work. I'm sure everyone will love this dessert, and you'll be more than happy.
Gluten- and lactose-free apple and pear cake: slice after slice, it will win you over.
The perfect dessert for everyone, young and old, for those with intolerances and those who aren't. If you like, you can store the dessert in a glass container for a couple of days.
3 eggs
120 g of whole cane sugar
280 g rice flour or gluten-free flour mix
100 g vegetable milk of your choice or lactose-free
60 g sunflower seed oil
1 sachet of gluten-free baking powder
1 mela
1 money
grated peel of an untreated lemon
powdered sugar to taste
How to make lactose-free and gluten-free apple and pear cake
To make the apple and pear pie, start by washing the fruit, peeling it and removing the cores and seeds. Cut it into thin slices, set aside in a bowl, and add the lemon juice, after removing the peel.
Let's make the dough: in a bowl, beat the eggs with the whole cane sugar using an electric whisk. Once the mixture is smooth, add the gluten-free flour and, once incorporated, add the milk and sunflower seed oil.
Finally, add both the grated lemon zest and the gluten-free baking powder, pour the resulting mixture into the well-oiled cake pan, level it and distribute the apple and pear slices over the surface of the mixture, overlapping them slightly.
Sprinkle a little brown sugar over the cake and bake in a preheated oven at 180°C (350°F) for about 45-50 minutes. Always test with a toothpick to ensure the cake is cooked through; click here to avoid mistakes. Turn off the oven once the cake is cooked and let it cool, then dust with powdered sugar and serve in slices.
Enjoy your breakfast or break!
