Learn how to make roast pork with this video! A delicious recipe that lets the flavors soak in perfectly
Addictively delicious! Basic roast pork
- 豚肩ロースブロック肉 500g
- 長ねぎ[青い部分] 1本分
- しょうが 1かけ
- にんにく 1かけ
- サラダ油 大さじ1/2
- 砂糖 大さじ2
- 酒 50cc
- しょうゆ 100cc
- 水 300cc
- しょうがは薄切りにする。にんにくは縦半分に切り、芯を取り除く。
- 豚肉はたこ糸で全体をきつく縛る。
- 鍋にサラダ油を入れて中火で熱し、2の豚肉を入れて全体にこんがりと焼き色がつくまで転がしながら8分ほど焼く。
- ☆、ねぎ、しょうが、にんにくを加えて中火で煮立たせる。ふたをし、弱火で30分ほど煮る。豚肉を裏返して再びふたをし、弱火で20分煮る。ふたをしたまま粗熱をとる(焼豚)。
- 焼豚を取り出してたこ糸を取り除き、食べやすい厚さに切る。
- 器に焼豚を盛り、煮汁をかける。
Enjoy delicious, juicy roasted pork at home. It's perfect as a ramen topping or an ingredient in fried rice! It's also great as a snack with drinks.
Carbohydrates 11.4g
g
Protein 24.1g
Carbohydrates: 10.7g
Salt content: 4.3g
*Per serving
procedure
1. Slice the ginger thinly. Cut the garlic in half lengthwise and remove the core.
2. Tie the pork tightly with kitchen twine.
3. Heat salad oil in a pan over medium heat, add the pork from step 2, and cook for about 8 minutes, turning occasionally, until browned on all sides.
4. Add the ingredients, green onions, ginger, and garlic, and bring to a boil over medium heat. Cover and simmer over low heat for about 30 minutes. Flip the pork over, cover again, and simmer over low heat for another 20 minutes. Let it cool with the lid on (roast pork).
5. Remove the roasted pork, remove the string, and cut it into bite-sized pieces. Tip: Be sure to save the cooking liquid.
6. Place the roasted pork in a bowl and pour the broth over it.
