Pies with potatoes and sauerkraut #SlavaUkraini
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Number of servings: 4
Preparation time: About 20 minutes.
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PREPARATION METHOD:
Preparation time: About 20 minutes.
1.
Sauté the sauerkraut in butter (if you like onions, be sure to add some to the filling, ~150 g would be enough). Simmer for about 15 minutes.
2.
Add the shredded cabbage to the mashed potatoes, season with sugar, salt, and pepper. Knead the filling until well combined.
3.
Put the flour and salt in a bowl, add the oil and boiling water. Mix quickly and turn out onto a table. Leave to cool slightly.
4.
Ready-made dumplings can be:
5.
Roll out the dough and press out round circles. Place the filling on them and form into buns (we use a special tool for this, which seals the edges perfectly).
6.
The prepared dumplings can be: a) placed in salted boiling water and cooked for up to 2 minutes from the time they rise to the surface. b) fried in a pan with butter over low heat. c) fried in oil over high heat, then poured with boiling water and sautéed in the pan for a few minutes.
a) put in salted boiling water and cook for up to 2 minutes from the time they float to the surface.
b) fry in a pan with butter over low heat.
