Blinis with caviar and avocado

The taste of the butter-fried blinis with creamy avocado, sour creme fraiche and luxurious caviar is incredibly delicious!

A truly delightful and luxurious dish for New Year's Eve and other very, very special occasions. They are wonderful if you have something very special to celebrate, for example, and the little bites taste absolutely wonderful served with a glass of bubbly champagne.

Working time 30 minutes.

Number of people: 4.

Blinis with caviar

30 min.

30 min.

4 pers.

while I'm cooking

Blinis

1 cup milk

15 g yeast

100 g wheat flour

½ teaspoon sugar

½ tsk salt

1 egg, divided into whites and yolks

1 tablespoon butter, for frying

For serving

50 g caviar

½ avocado, i tern

1 dl crème fraîche 38%

1 tablespoon chives, finely chopped

Put milk in a bowl and stir yeast into the milk, then whisk in the flour, sugar, salt and egg yolk into the dough. Set the egg white aside for later.

Let the dough rise warm with a clean tea towel on the kitchen counter for 2 hours.

Beat the egg whites until stiff and fluffy and carefully fold them into the batter without knocking the air in.

Melt butter in a pan and fry small round blinis. Put about 1 teaspoon of batter on the pan per blinis. Fry the blinis until golden on both sides and place them on a plate or grid.

Serving Arrange the small blinis on a plate with avocado, crème fraiche, caviar, and very finely chopped chives. You can also enjoy the blinis just with caviar and nothing else.