Devil's beans
The combination of chili and beans just goes together. It's up to you how hot you cook the beans, as it also depends on the amount of chili you add to the dish. They are best enjoyed with a slice of fresh bread.
Ingredients · Servings 3
- 200 g English bacon
- 400 g canned beans (can also be cooked)
- 1 onion
- 3 tablespoons oil
- 4 tablespoons ketchup
- 4 tablespoons lecho
- 4 cloves of garlic
- salt
- ground pepper
- chilli
Method · 30 min
- Peel and crush the garlic cloves. Peel the onion and cut it into cubes, along with the bacon.
- In a frying pan, fry the onion and bacon in hot oil. Add the lecho, ketchup and beans.
- Season with salt, pepper, crushed garlic and chili.
- Best served with fresh bread.
