Sambuca Chiffon Cake
To end this day, we decided to indulge in a super recipe. Its delicious liqueur flavor will make it even more appetizing. Let's make sambuca chiffon cake together.
A dessert more suited to adults than children, excellent as a dessert or even as a snack. Let's see what we need and make it.
Preparation time: 30 minutes
Cooking time: 60 minutes
Ingredients
- 1 pinch salt
- Eggs 8
- 260 g Water
- 110 ml Seed oil
- 50 ml Sambuca
- 450 g 00 flour
- 110 ml Lemon juice
- Lemon zest
- 2 sachets of vanilla
- 400 g sugar
- 2 sachets of baking powder
Sambuca Chiffon Cake: Method
In a bowl, combine the sambuca, sugar, salt, flour, oil, lemon juice, vanilla, baking powder, and egg yolks. Using an electric mixer, beat until all the ingredients are well combined.
In another bowl, place the egg whites and beat them until stiff. Once the mixtures in the two bowls are ready, add the egg whites to the bowl with the flour and the remaining ingredients and mix gently.
Pour the batter into a chiffon cake pan and bake at 180°C (350°F) for 60 minutes.
Once cooked, turn it upside down onto a bottle and let it cool that way. Once completely cool, gently remove it from the mold.
