Oat bars
A healthy bar is no oxymoron! If you're looking for a replacement for store-bought sweets loaded with sugar and uninspiring ingredients, this recipe for oatmeal bars has the answer!
Oat bars are a good alternative if you didn't have time for breakfast - oatmeal, dates, peanut butter, chia seeds and dried acerola will give you a good dose of energy They are also a great addition to a school lunch for younger sweet tooths .
These oat bars are quick and easy to prepare, and with the given proportions you'll get 9 substantial bars. The addition of chocolate will surely sweeten many a morning!
The recipe was created as part of an advertising collaboration with the brands: Dr. Oetker, Bosch and Bakal.
Time needed to prepare the recipe
Difficulty level
Easy
Oat bars:
Step 1. Cover the dates with boiling water and let them steep for about an hour. Then drain the water.
Step 2 Place the soaked dates in a food processor. Add the peanut butter, salt, and vanilla extract.
Step 3 Add the oat drink to the nut-date mixture and mix until combined.
Step 4 Then combine it thoroughly with the oat flakes.
Step 5 Next, add the chocolate, chia seeds and acerola.
Step 6 Transfer the mixture to a 23 cm long cake tin lined with baking paper.
Marta recommends the Keksówka, which is perfect for baking banana bread, chocolate cake, or candy bars! .
Step 7 Bake for 20 minutes at 170°C.
Step 8 Then cut into bars.
Step 9 Spread on a baking tray and bake again for another 8-10 minutes.
