Wine Sago
1. Place the tapioca pearls in a bowl with the water and let them soak for 15 minutes.
Ingredients · Servings 10
- 2 cups of tapioca pearls
- 4 cups of red wine
- Sugar to taste
- 6 cups of water
Method · 1 h
- Place the tapioca pearls in a bowl with the water and let them soak for 15 minutes.
- After draining the water from the sago, boil it in water for about 10 to 15 minutes, stirring constantly.
- After 15 minutes, or as soon as some of the balls start to become transparent, pour the contents of the pan into a colander and rinse to remove the slime resulting from cooking.
- While it's draining, put the wine, sugar, and a cup of water in a saucepan.
- When it starts to boil, add the tapioca pearls and let it cook for another 15 minutes, until all the pearls become transparent.
- Place in a container and let cool.
- 2. After draining the water from the sago, boil it in water for about 10 to 15 minutes, stirring constantly.
- 3. After these 15 minutes, or as soon as some of the balls start to become transparent, pour the contents of the pan into a colander and rinse to remove the slime resulting from cooking.
- 4. While it's draining, put the wine, sugar, and a cup of water in the pan.
- 5. Once it starts boiling, add the tapioca pearls and let it cook for another 15 minutes, until all the pearls become transparent.
- 6. Place in a container and let cool.
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