Semolina gnocchi
Semolina gnocchi are a light and versatile side dish that goes great with sauces, roast meats and vegetable dishes. They are made from semolina, eggs and butter, and when cooked, they have a soft, fluffy texture.
Ingredients · Servings 1 dose
- 350 ml milk
- 200 g semolina
- 20 g delivery
- 2 eggs
- salt
Method · 26 min
- Stir the semolina into part of the cold milk and pour into the remaining boiling milk.
- Add salt, add fat, and cook, stirring constantly, until the dough no longer sticks to the wooden spoon.
- Then gradually add the eggs to the cooled mixture and mix until a smooth dough is formed.
- We cut out gnocchi from it, cook them in boiling water and remove them after 6 minutes.
- We serve the drained beans not only with meat, but also with stewed vegetables.
