Corn Cake
- 1 puff of salt
Ingredients · Servings 10
- 3 whole eggs
- 1/2 cup of oil
- 1 cup of sugar
- 2 cups of cornmeal
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 pinch of salt
Method · 40 min
- Blend all ingredients in a blender until well mixed.
- Grease a baking pan with butter and flour.
- Place the mixture in the pan and bake for 40 minutes at 180 degrees.
- Serve!
- 1. Blend all ingredients in a blender until well mixed.
- 2. Grease a baking pan with butter and flour.
- 3. Place the mixture in the pan and bake for 40 minutes at 180 degrees.
- 4. Serve!
- Additional information:
- Before removing the cake from the oven, do the toothpick test. Insert a toothpick into the cake, and if it comes out clean, you can remove the cake.
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