At the table in 30 minutes with quick and easy recipes from Cucchiaio d'Argento

Greek salad is a healthy and nutritious one-dish meal, typically summery and with Mediterranean colors. The recipe is based on seasonal ingredients: crispy cucumber cubes meet ripe tomatoes, red onion, and strips of...

Pasta alla Trapanese is an easy, quick, and tasty recipe. A summery and affordable first course for a quick lunch or dinner with friends. The secret to this pasta is a flavorful Trapanese pesto, made with fresh tomatoes and almonds,...

Spiced tomatoes with brown butter can be served as an appetizer or as a side dish for meat or fish. Just a few ingredients: ripe tomatoes, stale bread, and butter flavored with fennel seeds and chili pepper, for a dish that...

Tomatoes in tuna sauce are a fresh, easy, no-cook recipe, perfect when you're short on time. Ripe, juicy tomatoes pair with a flavorful, original tuna sauce with capers and parsley, in a simple yet...

Zucchini pesto is a fresh and creamy sauce, perfect for enhancing pasta dishes, crostini, or pasta salads. With a delicate and slightly aromatic flavor, it combines the sweetness of zucchini with the intense notes of cheese and fruit...

This Piedmontese Fassona tartare recipe is easy to make and can be served as an appetizer or a main course by simply changing the quantities. Popular with meat lovers, it's best eaten raw, seasoned only with oil, salt, and...

Pasta alla guillottina is a traditional dish, spicy and bold, perfect for strong palates. Its origins are uncertain, but it's best placed in central and southern Italy, where chili peppers are a staple in many dishes.

The recipe for tempeh with cherry tomatoes is quick and easy. This traditional Indonesian food is made by fermenting soybeans. It's part of traditional vegan cuisine and lends itself to a wide variety of preparations. In the recipe I'll show you...

Rice crepes are a very easy recipe that you can enjoy as a main course or as a quick and easy main dish. They're made with pre-cooked rice, making them a fantastic anti-waste option.

Monkfish and peach skewers are light and refined, ideal as an elegant appetizer or summer main course, for an aperitif or an outdoor buffet. The monkfish remains tender and firm, while the peach retains a delicate...

Air-fried stuffed zucchini are quick and easy to make. Just a few ingredients: fresh zucchini and cooked ham with a touch of parmesan. Cooking in an air fryer ensures a light and easily digestible dish. They can...

Ayran is a refreshing and thirst-quenching yogurt-based drink with a creamy consistency. It's ready in just a few minutes and can be served for lunch, as an accompaniment to spicy or savory dishes, or as a refreshing drink throughout the day.

Pasta with fresh anchovies is a simple and flavorful first course that celebrates the aromas of the sea. Linguine are wrapped in a delicate yet intense sauce, where anchovies add flavor and natural creaminess. Perfect for a summer lunch or a...

An original, easy recipe ready in 20 minutes. This honey butter cheese toast is captivating with the contrast between the savory flavor of pecorino and the sweetness of sugar and honey. Ideal for brunch or aperitifs with friends.

Easy and delicious tortilla rolls, made with just a few ingredients and ready in 30 minutes. A delicious or original recipe, perfect for surprising guests at the table. Serve them as an appetizer or as part of an aperitif.

An omelette with potatoes, eggs, and cheese, with a cheesy center and a soft, melting texture. A quick and economical recipe, an easy and filling one-dish meal, perfect for a quick lunch break or a complete savory breakfast.

Spaghetti with anchovy sauce, lemon, and hazelnuts is a sophisticated yet simple first course: the ingredients blend perfectly, creating a delightful contrast for a quick, easy, and sure-fire recipe.