Punch recipes
Are you hosting a cocktail party and looking for an easy homemade cocktail recipe? This fruit punch recipe is perfect for refreshing all your guests. However, it does require a little planning. First, in terms of ingredients, you'll need 55% ABV rum and cane syrup.
Ingredients · Servings 25 people
- 1 liter of guava
- 1 liter of pineapple juice
- 1 liter of orange juice
- 1 liter of 55% white agricultural rum
- 10 tbsp cane sugar syrup
- 1 grapefruit
- 2 bananas
- 2 apples
- 1 orange
Method · 15 min
- Pour the rum and cane syrup into a container.
- Add the pineapple juice, guava juice and orange juice to it.
- Leave to rest for 24 hours in the refrigerator.
- The next day, cut the grapefruit, orange, apple and banana into pieces.
- Add the pieces to the container.
- Leave everything to macerate for an additional 24 hours in the refrigerator.
- Serve chilled.
- Bowl
- 1 Two days before Pour the rum and cane syrup into a container.
- 2 Add the pineapple juice, guava juice and orange juice to it.
- 3. Leave to rest for 24 hours in the refrigerator.
- 4 The day before The next day, cut the grapefruit, orange, apple and banana into pieces.
- 5 Add the pieces to the container.
- 6. Let everything macerate for another 24 hours in the refrigerator.
- 7. Serve chilled on the same day.
