Enjoy with whole roasted spice-baked halibut with creamy cauliflower and shellfish glaze
Not least, Christmas-like aromas fill the house when the halibut is baked with this spice mixture. You'll be convinced here that it works well in late summer too.
The intense spice aromas are matched by the shellfish sauce and the sweetness of the cauliflower elements balances it all out. You don't need potatoes for this meal, but butter-boiled baby potatoes also taste fantastic alongside it.
If you can't find halibut, you can use turbot or plaice.
